Frequently Asked Questions

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All establishments such as restaurants, grocery stores, convenience markets, delis, hot food trucks, refreshment stands, daycares, and commissaries that handle or serve unpackaged food are required to have an owner, manager, or staff member who has completed an accredited food manager certification program.

Training offers numerous advantages, such as enhanced business growth, reduced employee turnover, and overall increased customer satisfaction.

 ServSafe® Alcohol Certificates are acknowledged by the National Restaurant Association for a duration of three years. However, state and employer mandates could vary. To get more details, review the regulatory requirements or reach out to your local health department.

• The ServSafe® Alcohol Primary Exam has a passing score of 75%. This is gained by properly answering at least 30 of the 40 questions.
• The ServSafe® Alcohol Advanced, Proctored Exam requires an 80 percent or better score to pass. This is attained by properly answering at least 56 of the 70 questions.